30 Days of Heathenry – Day 13 “Learning”

Book, Asia, Children, Boys, Education, Girl, Indonesian
Public Domain Via Pixabay

Question:

What’s on your agenda to learn more about? What topics are interesting you lately?

Answer:

This is actually something I try to do a lot, Ever since I left school, I have vowed to never stop learning – to gather as much information and experiences that I can to better myself, and hopefully help enrich the lives of others as I impart some of my knowledge to them. I need to organize this better TBH, but I can come up with a rough list of five topics I am currently into and am actively trying to find out more on…

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I am trying to learn Norwegian – I am truthfully not certain where my Scandinavian portion of my ancestry is from – I did not know my father, but I know he was from Wisconsin at one time, so he likely was either part Swedish or Norwegian. This largely wasn’t why I started this, but I felt like it helped me along the path to choosing a new language to try to learn. I could have done German, but it seemed too hard LOL! A few months ago, I decided to dive into Duolingo’s Norwegian class, and it has been pretty fun. I’ve heard its one of the easier languages for English speakers to learn, and can help with understanding Danish and Swedish as well, so I figured it would be beneficial.

I had, at one point, wanted to get back into Spanish as I had taken two years of it in High School, but honestly its really hard, and its been too long so I would have to start from scratch more-or-less. My ultimate goal for this is to read some Historical books from Scandinavia that may not be translated over here, and perhaps travel there one day.


Stonehenge, Monument, Prehistoric, Salisbury, Britain
Public Domain via Pixabay

I am currently really into learning about the Neolithic and Bronze Age – I chalk this up to me seeing a Stonehenge exhibit last year in Kansas City, reading a book about it, and playing Farcry Primal on PS4 all at around the same time.

Once I have time to re-arrange my books (currently dealing with repairs due to water damage) I want to create a nice reading area in my downstairs area. Perhaps I can get back into my 1 book a week reading schedule that I once had. Some books I plan to read soon are above.


Halloween Countdown:Goddess Hel of Norse Mythology
Public Domain Via Pixabay

I am trying to study some lesser-known Gods –This one is tough if you want to read well-researched books and monographs that go in-depth with some of these figures. Sure you can jump on Amazon and find books on Deities like Hel, for example, but you have like a 50/50 chance that the book is a cheap, poorly researched mess by a racist.


Candle, Magick, Ritual, Magic, Ceremony, Pagan, Occult
Public Domain via Pixabay

I want to learn more practical Magical work – One thing I also need to implement more is magical work. This will come along as I start working more on my altar, and my goal is ultimately to have a daily practice that I do – something to focus energy on, and hopefully help sway the Gods towards me. Its hard to find things that have been settled on as “official” Norse Pagan rituals, as a lot of the magick we do is honestly Wiccan magic due to the almost complete loss of source material on what actually was practiced, but its a start.

and finally –

Via Previous review HERE

I am trying to seek out more Viking and Pagan comic books – One of my hobbies is comic books and graphic novels, so I have been trying my hardest to find ones that deal with the themes of ancient Pagan Europe or Paganism in General. Luckily with a renewed interest in Vikings (for better or worse) this has lead to more choices. I am trying to get to where I have a pretty good idea of Vikings in sequential art, maybe start blogging more about it – who knows.


So there we have it, that’s what I’m currently trying to learn and work on – what are some things my readers are learning about or working on? Please let me know in the comments!

30 Days of Heathenry – Day 1

30 Days of Heathenry – Day 2

30 Days of Heathenry – Day 3

30 Days of Heathenry – Day 4

30 Days of Heathenry – Day 5

30 Days of Heathenry – Day 6

30 Days of Heathenry – Day 7

30 Days of Heathenry – Day 8

30 days of Heathenry – Day 9

30 Days of Heathenry – Day 10

30 Days of Heathenry – Day 11

30 Days of Heathenry – Day 12

Heathen party Ideas: Eating Like Our Ancestors

Haakon_Gunnhild_-_C._Krohg.jpg

A new series that I would like to occasionally do on here is something practical that anyone can hopefully take ideas from for their various parties that they may be having. These are some ideas that I have used for various Blóts and feasts that people have seemed to enjoy. I am by no means a well-experienced heathen, but I have planned a few events that seemed to have done fairly well (or maybe people complained in ssecret! lol). I noticed that looking online for “pagan party ideas” and such usually comes up with little to no results, or simply lists of rituals that veer more heavily over towards Wiccan festivals. Maybe I can help!

This summer, the kindred that I was previously a member of had a Blót for the Midsommar holiday in honor of the Goddess Freija; and being the more ambitious hosts, my girlfriend and I decided to take on an purportedly ancient recipe that was allegedly something similar to one that the vikings may have eaten. I had to substitute some items, and may have not cooked it properly due to the instructions being VEEERY vague, but everyone simply LOVED it. people were requesting “take home” containers after we got done, so it really made me feel good, especially after I warned everyone that we may be eating gross food and that Pizza would be the back-up if that happened.


Note: Like a moron, I did not take any pictures of this meal, if I make this again, I will attempt to chronicle this better. Here is a royalty-free stock photo that you can pretend was me:

Photo by Timur Saglambilek on Pexels.com pretend this is me making this soup lol

Recipe: the chieftain’s soup

Modified (in italics and bold) from a recipe found on Ribe Viking Center

  • Shoulder of lamb, diced
  • Smoked pork, diced
  • 5 chopped onions
  • 5 chopped garlic cloves
  • Diced parsnips
  • Diced parsley roots
  • Mushrooms
  • added carrots and a turnip
  • Horsebeans (AKA Fava Beans)
  • Chopped Angelica stems (I used Tarragon)
  • Spring onions
  • Salt
  • Water
  • 2 cups cream

Dice the smoked pork and brown it in the cooking pot over the fire. Add the diced lamb, chopped onions and garlic. Next, add the water, parsnips and parsley roots.

Mix in the horsebeans, mushrooms and Angelica stems. Leave to simmer over low heat. Stir frequently and add more water if necessary. When the meat is tender, it’s time to season with salt and cream. Sprinkle with chopped spring onions and serve with bread.


So that was the old-school recipe – I mentioned above that I substituted angelica stems as I was unable to acquire any due to the legality of them in the United States. While, I have never tasted them, a number of websites suggested that tarragon would be a fitting replacement, which definitely put an interesting twist on the stew – it has notes of both licorice and vanilla that gave everything a nice counter to the sometimes gamey nature of lamb meat.

In addition to the parsnips and parsley root, which were insanely hard to get ahold of in my local grocery store, I added some heirloom carrots (the kind that come in 3 colors and look more hipster-y than regular carrots) and a turnip, since I figured this would end up similar to potato soup going by the ingredient list. I would assume that one could even use potatoes to make this more hardy.

Lamb was also sort of hard to get, but can be found rather easily in bigger cities that have halaal grocery stores. Since lamb can be somewhat prohibitively expensive, using pork ONLY honestly would not change the flavor too much. I boiled the soup on a lower heat for a few hours and everything turned out well.

If recreating ancient food is something you think might “spice up” your next party, there are a multitude of books on historical Scandinavian cuisine out there as well as online recipes such as this one – Grimfrost, for instance, has one called An Early Meal that is very well regarded. People love this sort of thing, and as long as you aren’t serving something completely adverse to our modern palate, everyone should be pretty excited for the adventure of a new food, and the educational value of learning about the past.

If you try this out or have any questions, feel free to drop me a line in the comments!