REVIEW: The Handbook of Asatru: The Official Guide to Learning the Ancient Pagan Tradition (2017)

A book by R.C. Fordham

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Cover art for The Handbook of Asatru: The Official Guide to Learning the Ancient Pagan Tradition (2017)

I did a review sometime last year for R.C. Fordham’s book Iron Alchemy of the Gods that, while not a bad book, was an odd detour into a subculture of obsessive gym rat heathens that somehow believe that exercising will get you into Valhalla. The entire book was half a manifesto on male weakness and a criticism of what he sees as the effimization of manhood, and the latter half was a workout guide. I honestly read it out of confusion, but did come away with a few tidbits that I liked such as a before workout prayer idea.

Once I read this on Kindle Unlimited, I started getting recommendations for some of his other books including more that I assume are macho bravado such as a book on how to be a modern berserker, but then I saw this, The Handbook of Asatru: The Official Guide to Learning the Ancient Pagan Tradition, and was intrigued. What does Mr. Fordham believe the building blocks of Asatru are considering his predisposition to all things MANLY?

This book was written for those seeking answers to the Asatru tradition. It is a comprehensive guide that offers all the basics of the religion and much more. It is broken into 3 parts. Part I discusses the proper views of the Norse Religion and Cosmos. Part II details the cosmology of Asatru. It includes in detail, the descriptions of the gods and goddesses, as well as the realms of Yggdrasil. Part III then takes a look at the practices of modern Day Asatru as long as with advice on how to grow your spiritual life and connection with the gods and goddesses of our ancestors.

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Surprisingly, this wasn’t the colossal trainwreck that I was both expecting and honestly hoping to see. You see folks, I’m a connoisseur of cringe, and I was eagerly chomping at the proverbial bit for some. What I did get was a competent, albeit basic overview of Asatru, and how one can start practicing it. It reminds me of all of the Wicca books geared towards teenagers I would see at the now-defunct bookstore I worked at many moons ago. While no means a classic of literature or scholarship, The Handbook of Asatru: The Official Guide to Learning the Ancient Pagan Tradition lays out a baseline set of views and practices that one could follow if they were just starting to dabble in the Northern Traditions. It isn’t bogged down with too many long Icelandic words or complex mythological descriptions, so it is a bit too basic for anyone that has actually been studying lore for a while.

Fordham does occasionally sneak a bit of his trademark philosophy in there, but its not too “in your face”, and honestly isn’t as bad as some of the stuff I’ve seen in more folkish publications.

So, can I really recommend this? Since its VERY cheap, possibly free, and isn’t a total trainwreck….sure? It depends on how well-versed in Norse Paganism you are. Its very possible you will leaf through this as if reading a Wikipedia article and gain no substance from it. If you are new to Asatru and want an idea of what certain terms mean, how to hold a Blót, how to do a prayer, and a list of Gods to pray to, this might be a good fit.

If you would like a copy of this book for Yourself, please click HERE

Heathen party Ideas: Eating Like Our Ancestors

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A new series that I would like to occasionally do on here is something practical that anyone can hopefully take ideas from for their various parties that they may be having. These are some ideas that I have used for various Blóts and feasts that people have seemed to enjoy. I am by no means a well-experienced heathen, but I have planned a few events that seemed to have done fairly well (or maybe people complained in ssecret! lol). I noticed that looking online for “pagan party ideas” and such usually comes up with little to no results, or simply lists of rituals that veer more heavily over towards Wiccan festivals. Maybe I can help!

This summer, the kindred that I was previously a member of had a Blót for the Midsommar holiday in honor of the Goddess Freija; and being the more ambitious hosts, my girlfriend and I decided to take on an purportedly ancient recipe that was allegedly something similar to one that the vikings may have eaten. I had to substitute some items, and may have not cooked it properly due to the instructions being VEEERY vague, but everyone simply LOVED it. people were requesting “take home” containers after we got done, so it really made me feel good, especially after I warned everyone that we may be eating gross food and that Pizza would be the back-up if that happened.


Note: Like a moron, I did not take any pictures of this meal, if I make this again, I will attempt to chronicle this better. Here is a royalty-free stock photo that you can pretend was me:

Photo by Timur Saglambilek on Pexels.com pretend this is me making this soup lol

Recipe: the chieftain’s soup

Modified (in italics and bold) from a recipe found on Ribe Viking Center

  • Shoulder of lamb, diced
  • Smoked pork, diced
  • 5 chopped onions
  • 5 chopped garlic cloves
  • Diced parsnips
  • Diced parsley roots
  • Mushrooms
  • added carrots and a turnip
  • Horsebeans (AKA Fava Beans)
  • Chopped Angelica stems (I used Tarragon)
  • Spring onions
  • Salt
  • Water
  • 2 cups cream

Dice the smoked pork and brown it in the cooking pot over the fire. Add the diced lamb, chopped onions and garlic. Next, add the water, parsnips and parsley roots.

Mix in the horsebeans, mushrooms and Angelica stems. Leave to simmer over low heat. Stir frequently and add more water if necessary. When the meat is tender, it’s time to season with salt and cream. Sprinkle with chopped spring onions and serve with bread.


So that was the old-school recipe – I mentioned above that I substituted angelica stems as I was unable to acquire any due to the legality of them in the United States. While, I have never tasted them, a number of websites suggested that tarragon would be a fitting replacement, which definitely put an interesting twist on the stew – it has notes of both licorice and vanilla that gave everything a nice counter to the sometimes gamey nature of lamb meat.

In addition to the parsnips and parsley root, which were insanely hard to get ahold of in my local grocery store, I added some heirloom carrots (the kind that come in 3 colors and look more hipster-y than regular carrots) and a turnip, since I figured this would end up similar to potato soup going by the ingredient list. I would assume that one could even use potatoes to make this more hardy.

Lamb was also sort of hard to get, but can be found rather easily in bigger cities that have halaal grocery stores. Since lamb can be somewhat prohibitively expensive, using pork ONLY honestly would not change the flavor too much. I boiled the soup on a lower heat for a few hours and everything turned out well.

If recreating ancient food is something you think might “spice up” your next party, there are a multitude of books on historical Scandinavian cuisine out there as well as online recipes such as this one – Grimfrost, for instance, has one called An Early Meal that is very well regarded. People love this sort of thing, and as long as you aren’t serving something completely adverse to our modern palate, everyone should be pretty excited for the adventure of a new food, and the educational value of learning about the past.

If you try this out or have any questions, feel free to drop me a line in the comments!